Description
Price: $9.99 - $8.50
(as of Apr 22, 2024 08:09:13 UTC – Details)
Start packing perfectly-portioned meals and snacks with the GoodCook Meal Prep Container Set. This reusable food storage set includes 10 one-compartment/4-cup containers, 10 two-compartment/3-cup containers, and 10 two-compartment/1-cup containers along with coordinating lids for each size. These pre-portioned containers are embossed with volume measurements to make portion control a breeze. They are microwave and freezer-safe so you can store, reheat, and serve all-in-one, and they are also stackable for convenient storage in the refrigerator or freezer. The included lids help keep food fresh so you can prepare meals and snacks in advance, and their domed shape over each section does not compress food during storage. They are color-coded as well so you can easily find a matching lid. These durable BPA-free plastic meal and snack prep containers are dishwasher-safe to make clean up quick and easy.For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America. This product contains: 2-butoxyethanol, Aluminum, Chromium, Copper, ethylbenzene, Manganese, Nickel, octamethylcyclotetrasiloxane, Phosphorus, xylene,
Ideal For Biscuits, Brownies And Side Dishes
Dishwasher Safe
Included Components: Biscuit/ Brownie Pan
Product Dimensions | 16.1 x 9.1 x 7.1 inches |
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Item Weight | 12 ounces |
Manufacturer | Good Cook |
ASIN | B0026RHHYC |
Item model number | 04012 |
Customer Reviews | 4.7 out of 5 stars |
Best Sellers Rank | #19,733 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #102 in Baking & Cookie Sheets |
Is Discontinued By Manufacturer | No |
Date First Available | April 1, 2009 |