Description

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Bronze Kadai/Cheenachatti made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast.We specialized in making.Nowadays many luxury hotels use Cheenachatti to serve food for their guests, as Cheenachatti have majestic and hygienic looks apart from its tradition, and is easy to clean and maintain. Besides, it can withstand and maintain heat for a longtime, which helps the hoteliers to use Cheenachatti as a casserole. Mannar Cheenachatti is made by the traditional method which have been followed since the early history of metal vessel industry.Unlike the modern furnaces which melts every type of metal, the furnace used for melting the metal for mannar Cheenachatti is specifically designed for it.High quality manufacturing is ensured by this.These shows the extreme care taken in the manufacturing from its early stages. The Mannar Cheenachatti is made from special bronze which consists of copper,tin,Zinc in a particular ratio.This helps in making the food cooked in the Cheenachatti both healthy and tatsy.The mannar Cheenachatti have very high heat holding capacity which enables saving of fuel to a greater extend. Instruction for first use :Traditionally inside and outside of utensil is rubbed with edible oil and it is boiled in fire wood with vegetable waste or starch water.Recent times for ease we can use gas stove instead of firewood.you can see a white or black colour coat inside mannar cookwares.Actually its a traditional method of using the mixture of limestone and some other natural mixtures for avoiding the chemical reaction which is believed to happen in all metals. Maintenance : Don’t keep the vessels unwashed for a long time after use.Wash the used one and wipe it off with a cotton cloth.Since the presence of oil content forms verdigris.Make sure that not to keep it under sunlight for a long time.
Included Components: 1 Kadai
Pure 100% Brass Product